If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions are a must-try. With their earthy, rich taste and caramelized texture ...

If you're not a big fan of mushrooms or simply don't have any on hand, fret not. There are plenty of easy substitutes that ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

Baby Bella mushrooms serve as the base for a flavour-packed filling that’s creamy, cheesy and perfectly seasoned. With just a few simple ingredients and minimal prep, you can actually whip up an ...

Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Sweat the shallots in the butter with a pinch of salt for 3 minutes.

Saute mushrooms Use a mix of mushrooms like shiitake, cremini, or portobello for a deeper flavour. Add a dollop of cream cheese while blending for an extra creamy texture. Make it vegan by ...