All of these are easy to make. There are also plenty of options for vegans, vegetarians, and meat lovers. Below, are two sample recipes from the book. These Pork Tinga Slow Cooker Tacos can be made in ...
Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.
The Hidden Valley Fire Ranch Sauce marks the restaurant's first collaboration with any ranch brand and blends Hidden Valley's ranch dressing with Taco Bell's signature fire sauce. Along with the ...