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The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.
use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream butter and sugar with an ...
Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...
2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...
Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...
Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...
Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...