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How to Freeze Cake and Cupcakes
Make your favorite dessert ahead of time by brushing up on these freezer tips. Here's how to freeze cake and cupcakes.
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Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F.
Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.
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