These simple, stuffed flatbreads make a cheap and easy lunch option using some basic ingredients. Serve with a little yoghurt or mango chutney for dipping, if you like. To make the filling ...
Inspired by the Northern Irish speciality Fifteens, they're delicious, easy to make, and the best part is there's no baking required. Crush the biscuits, and chop the cherries into small pieces.
Sausage-stuffed acorn squash is a hearty, healthy meal that’s easy to make and perfect for using leftovers. This stuffed acorn squash with kale recipe combines savory Italian sausage ...
of cooking oil. Swirl the oil in the pan so that it’s lightly but evenly coated. When the oil is hot, add the stuffed mushrooms, meat side down. Lightly brown the top, then turn the mushrooms over.
This is one of my favourite snacks at Chinese fast-food shops - the kind that also sell gai dan jai ("little chicken eggs"), waffles with condensed milk, and deep-fried intestines, but it's hard ...
I guess it was positioned as an easy-to-prepare side dish ... Pour oil in a pan about 2-3 cm deep; cook over medium heat. You’re ready to fry the chicken if small suds start to appear when ...