These tasty burgers are perfect as an easy mid-week meal ... from steaks and chops to bangers. Fresh gherkins are in season from June to October, but pickled gherkins can be found year-round.
Thread 1 gherkin, 1 cocktail onion, and 1 pickle chip on each cocktail pick ... Serve with ranch dressing. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.