Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.
Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet ... Lay the vanilla pod flat on a chopping board ...
It can be measured by the teaspoon just like extract and swapped one-for-one in most recipes. It’s more concentrated in flavor than extract, and imparts beautiful flecks of vanilla throughout a batch ...