When the cold hits or you need a bowl of cozy, turn to this hearty soup recipe that uses vegetables you have on hand.

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

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Bake in the oven for 1 hour. Turn the oven temperature to 300 degrees F. Cook for 2 more hours or until you can easily strip a piece of the beef with the grain of the beef. Check the water level ...

Mary Berry is known for her incredible and simple recipes - and her tomato soup recipe is no different. Here's what happened ...

During the long cold winter, I'm always in the mood for a piping hot bowl of soup. And while opening up a can is ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

This works especially well in creamy soups like tomato or cream of mushroom, but you can give it a try with any soup. Chop a ...

Take the blender and blend all the soup until it's smooth and after blending pour back the soup in the same pan. Now add the ...

A diner staple, broccoli and cheddar soup is one of those meals that brings you right back to childhood. This vegan and dairy-free version of creamy broccoli and “cheddar” soup makes the impossible ...