In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

4 large Portobello mushrooms, 2 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tsp dried thyme, 1/2 tsp salt, 1/4 tsp black pepper, 4 hamburger buns, lettuce, tomato, cheese, and your favorite toppings!

Whether you’re starting a low-FODMAP diet or have learned what works for you, I’ve compiled meal ideas that will make this ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce ...

What's more soothing than a minimal-effort dinner idea that packs a tasty punch? Chef Janet was here to share the recipe.

Here are seven myths about plant-based meats, uncovering the truth behind your veggie burger just in time for Veganuary. The rise of plant-based diets More people are becoming familiar with ...

1. Heat the oil in a large heavy pan then sauté the onions, garlic and spices until soft. 2. Add tomatoes, passata and stock ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...