However, even though it's as delicious as it is nutritious and healthy, not everyone is a fan, especially the little ones who sometimes resist eating it. So, to avoid any fuss when it's on your table ...
Mock emphasizes brisket, a Lone Star State signature; he injects it with water and au jus to keep it tender. But the sauces he makes are tomato-based and somewhat sweet, comparable to what you’ll find ...