This Chicken Fried Rice recipe comes together in no time using simple ingredients and is a tried and true family favorite! Skip takeout and make this easy recipe in the convenience of your own house!

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken ... as it may become sticky if fried when hot.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

It's almost too easy to open up an app or pick up the phone to place an order for orange chicken from your local Chinese-American eatery. The sweet, spicy, and citrusy dish is a quintessential ...

Cook the rice in a pan of boiling water until just tender. Drain well and set aside to cool. Meanwhile, season the chicken well with salt and pepper. Heat the olive oil in a large wok or high ...

Get ready to make fried rice. Ravsky / Getty Images I can’t think of a better kitchen-sink meal than fried ... Making the takeout-style fried rice of your dreams is easy. And to make it even ...

Next, choose your vessel and there is no vessel better for fried rice than a wok because it retains ... Next, add any proteins like chicken, shrimp, or pork to the wok. This is also the time ...