And, the dough is so easy to work with that it's earned the name "foolproof". "Thank you so much for this recipe! I have been trying for decades to master the pie crust and this time I did!

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate using the bottom of ... Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for ...

But once you’ve got it, you’ve got it for life. A pie is only as good as its crust. No matter how tasty your filling — be it apple, chocolate, pumpkin or coconut cream — a pie will crumble ...

If a custard cracks, add a pile of whipped cream and no one will know the ... to taking the stress out of pie-making: an always-reliable crust recipe that’s easy to roll out, and a foolproof ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

If a custard cracks, add a pile of whipped cream and no one will know the difference. Leave them uncovered, add a lattice crust or decorate with chopped up candy. However you choose to serve pie ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

Put the dish into the oven and cook until the surface is golden brown. Freeze the meat filling for this shepherd's pie and mashed potato separately in freezer-proof containers. These will keep in ...

While a breadcrumb crust is easy to make in theory ... of pepper to the breadcrumb mixture is a good idea, but otherwise, no other spices are needed. Some recipes call for adding Italian seasoning ...