I shred beets, carrots and radishes in my food processor. Finally, I make a homemade dressing or two (my fan-favorite recipe for Lemon-Garlic Vinaigrette is frequently shaken up). It's made assembling ...

In this exclusive interview with EatingWell, Heigl talks more about ways to give back this holiday season, as well as what ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

If you’re looking for a way to keep your favorite EatingWell recipes organized, our recently launched recipe box on MyRecipes might be the solution. Save recipes for easy access whenever you ...

According to her, it was even better than mine. I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this ...

As a contributor, her writing and recipes have appeared in several top publications including O, The Oprah Magazine, Martha Stewart Living, Eating Well, and Essence. The jammy, sweet caramelized ...

Not the crispy sugar cookies destined for elaborate icing (time you perhaps need to spend elsewhere), this quick recipe for a chewy version of the classic cookie will yield a crunchy exterior ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so ...