Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five years of experience in restaurants, she knows a thing or two about the best ingredients and tools ...

This Edible Sugar Cookie Dough is utterly delicious and very ... Start out by preheating your oven to 350 and spread flour ...

This easy edible cookie dough ... than traditional cookies, but it is another option for this recipe too. Simply bake on a ...

Can you re-freeze cookie dough? Once you've taken it out of the freezer and let it thaw, is it safe or ideal to put ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

Place the dough balls onto a baking sheet lined with silicon paper or ... or until just turning golden-brown. Transfer the cookies to a wire rack and allow to cool for ten minutes.

Homemade edible cookie dough is a delicious way to satisfy that craving without having to worry about getting sick - and it's easy to make at home. All it takes are a few modifications to a ...

Transfer the mixture to a large bowl and leave ... Roll out the dough between sheets of baking parchment to the thickness of a £1 coin. If the dough seems very sticky, dust it and the parchment ...