Step 4: ⭐ Before cooking, salt the cubed eggplant and let it rest for about 30 minutes. This process helps to remove bitterness and excess moisture, resulting in a better texture. The casserole ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

Using a fork, prick the eggplant in a few places. Add the eggplant to the casserole, cover and cook over moderately low heat, turning once, until charred on the outside and soft within ...