Add the chili oil, to taste ... Add the sugar. When the eggplant becomes soft enough, add the Inaka miso. 6. Finally add the soy sauce. Turn off the heat and add the sesame seeds.
Mix the cooked eggplant and the sauce at least 30 minutes before you plan to serve the dish, so the flavours can blend. This recipe makes a lot but the dish keeps well in the fridge. When you want ...