Slice the eggplant in half again and cut into 2-inch pieces. Place the eggplant skin side facing down in a bowl, and steam for 5 to 7 minutes. In a bowl, add vegetarian oyster sauce, soy sauce, black ...
Finely chop the garlic and mince the spring onions ... if necessary. Mix the sauce with the eggplant and leave for about 30 minutes, to let it absorb the flavours. Arrange the eggplant on a ...
Tomato puree 500 g Garlic 1 spicchio Extra virgin olive oil q.b. Fine salt q.b. To make the eggplant balls in tomato sauce, start with the tomato sauce: in a small pot, heat the oil with a clove ...
Once your garlic bread is made and your eggplant is fried, it’s just a matter of assembling your sandwiches. Layer the eggplant with torn burrata, warm marinara sauce, grated Parmesan cheese and ...
The garlic alone made this part smell incredible. I layered the baking dish with jarred marinara sauce, eggplant slices, fresh basil, and three different kinds of cheese: freshly sliced mozzarella ...
3. Heat oil in wok. Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch ...