There are plenty of creative ways to use this popular condiment in your cooking and adding it to eggplant is no exception.

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Few dishes capture the essence of comfort food quite like Eggplant Parmesan. With its layers of crispy golden eggplant ...

Slice your eggplants into thin rounds (about 1/4 inch thick). Sprinkle with salt and let them sit for 20 minutes to remove moisture. Top with more mozzarella cheese, then bake at 375°F (190°C) for 30 ...

Just slice the eggplants lengthwise and grill until they become soft. For the filling, combine vegan ricotta cheese with ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are packed with vibrant flavours, wholesome ingredients, and easy steps.

Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.

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