Mix the cooked eggplant and the sauce at least 30 minutes before you plan to serve the dish, so the flavours can blend. This recipe makes a lot but the dish keeps well in the fridge. When you want ...

It’s still early for traditional eggplant, but the tiny Fairy Tale ... from the Norwich Meadows Farm stand to star in this summery side dish from Craft’s James Tracey.

Eggplant Parmigiana Recipe: Baked eggplant layers with ... Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a little tomato sauce at the bottom, lay the eggplant ...

Ratatouille is a French dish of stewed vegetables like eggplant ... dish or side dish. "This is my simple, cheap, and easy ...

Moussaka is a classic dish served in Eastern European countries like Greece and Turkey. There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel.

With their crispy texture on the outside and tender on the inside, these eggplant fried in the air fryer are perfect to ...

“This simple eggplant dish was inspired by a dish chef Corey Riches created during our time together running the kitchen at Bedu back in the day,” explains Solnik. An instant hit, the dish has ...

Eggplants that you normally find at stores are used for this dish. Cut off calyx from 1 eggplant and cut into dices 6 to 7 mm on a side. Toss in a bit of salt and when the pieces turn somewhat ...