This classic bread and butter pudding is pure comfort in a bowl, with sweet, custardy bread that’s freckled with sweet sultanas. It also tastes heavenly with a drizzle of runny cream.

Preheat oven to 350°F. Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally. Layer half the bread slices in prepared ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

This light spoon bread is versatile and fun to make. The egg whites gently folded into the batter give it a light, uplifting ...

To recreate Michelle's traditional English ... pudding: 170g pitted dates, chopped 240ml water One tsp baking soda 150g all-purpose flour One tsp baking powder Half tsp fine sea salt 57g unsalted ...

Today, you’re also likely to find vegetables (potatoes, Brussels sprouts and carrots) and desserts, including riffs on classic mincemeat pies and boozy Christmas pudding. For carnivorous ...

It has three recommendations -- first, Christmas pudding is of English ancestry, and this is an English recipe; second, It has acquired a reputation in eighty year. of service, and, third ...