Suzy Karadsheh, a New York Times best-selling author and founder of TheMediterraneanDish.com, offers a simple meal prep tip to help you get started on eating the Mediterranean way. Her latest book is ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Jesse Szewczyk created five main courses that cook in a cast-iron skillet, a sheet pan, a baking dish, a rice cooker, and a Dutch oven. Kendra Vaculin reimagined pantry staples into clever meals that ...

Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no ...

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of textures: creamy, crispy, and meaty. You can also cook tempeh in an air fryer.

We’ve also seen an uptick in interest for at-home cocktail recipes, and we don’t blame you: we love cocktails and drinks, too. Minty, aromatic Spa Water Punch is perfect in a big batch for a happy ...

Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes ... a spot on Bon Appétit's ...