W hen we first published this recipe for a Ding Dong Cake, I was smitten. I have fond memories of eating the throwback treat ...

It’s the second time, and every other that follows, that royally annoys me (unless it’s my chocolate chip cookies, which I can make in my sleep). This was the case with ermine frosting ...

Ready-made icing can be bought from most supermarkets ... meringue powder or pasteurised egg whites can be substiuted into the recipe.

With this simple hack, you can turn your plain homemade whipped cream into a fruity dessert topping without ruining its ...

This blue velvet cake recipe uses all three of those acidic ingredients to produce a smooth, velvet-like texture. Do I have ...

you’re gonna make the cake batter, the filling (which in this case is a very special, luxurious marshmallow-esque ermine frosting), and then the extra step is making a ganache, which only sounds ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

steps. Get the recipe: Ding Dong Cake Like most layer cakes, you’re gonna make the cake batter, the filling (which in this case is a very special, luxurious marshmallow-esque ermine frosting), and ...