A popular dish you'll find in the Midwest is toasted ravioli, a delicious appetizer made by breading and deep-frying ravioli. Some people say that some of the best-toasted ravioli is from Anthonino's ...
Add the ‘cream’ to the sauté pan and when the pasta is aldente – Strain, reserving a mugful of the pasta water and add directly to the sauté pan and mix. Next add the cheese and you’re done. Serve ...
If you’ve never been, Soller recommends the Angry Beekeeper pizza featuring tomato sauce, fresh mozzarella, basil ... The pizza shop also has calzones, stromboli and pasta dishes. Desserts include ...