The name “Champagne ... are 10 big brands and 11 small growers well worth seeking out, and a glossary to help you navigate the selections. Refined Champagnes, particularly the Brut Réserve ...

the Royal Réserve Brut, guided by the hand of Charles Philipponnat. Champagne Jeeper gets its name from the jeep that the U.S. army gave original owner Armand Goutorbe right after World War II ...

Splashing out on a celebratory bottle of bubbly and want to understand your terms? We explain the difference between Brut and ...

Grains de Celles Extra Brut is one of several types of Champagnes ... Billecart-Salmon is especially known for its rosé Champagne, but the brand's Le Réserve bottle is a classic offering that ...

$95 Andre Jacquart Rosé de Saignée Experience Premier Cru Champagne Extra Brut: Bright high-toned notes ... in bottles. The brand is referring to this expression as a form of haute oenologie ...

"My go-to house brand for Champagne is Collet. It always just kind of lands, and it's a great value." Other good value Champagnes: Piper Heidsieck Brut, (a personal favorite) and Nicolas ...

Brut is the most ... laced soils of the Champagne region. Those on the low end of the spectrum (between 0 and 6 grams per liter of residual sugar) may also be labeled Extra-Brut, indicating ...

Extra Brut: Indicates a very dry champagne, 0 to 6g of residual sugar a litre. Brut Nature: Indicates no dosage, though, technically, it can have a small amount of up to 3g of residual sugar a litre.

Extra-Dry: A misleading term, which designates a relatively sweet Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or ...