Don't forget to prepare a batch of these extra soft gluten ... If you miss crispy beer-battered fish and chips due to a ...

Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter can become soggy, so keep it minimal for crunchiness. Mix cornflour with flour for an extra crispy crust. The cornflour creates ...

To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer ... serving with the crispy fish.

Yes, you can get that crispy, restaurant-quality fish skin from the comfort of your own frying pan. Here's the trick to ...