If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

use mustard on your next batch of fried fish to make it extra crispy. Fried fish on a plate with a side of mustard - from my point of view/Shutterstock Extra crispy fried fish only works when the ...

Mix cornflour with flour for an extra crispy crust. The cornflour creates a delicate crunch that makes the ... Give each piece enough space to cook evenly. Once fried, place the fish on a paper towel ...

making it that much more difficult to achieve a crispy skin on salmon, rockfish, or grouper. You can take things one step ...

This guide will walk you through simple and effective ways on how to fry fish without flour, using readily available ...

To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer ... serving with the crispy fish.