When asked about pan specifics, Baldwin explained, “There are many different sized loaf pans, from small ones to large Pullman pans ... The syrup will add some extra moisture and the glaze ...
Gusto Bread makes pan de muerto every year ... Transfer the dough to a large, lightly greased bowl (pan spray works great or you can rub the bowl with a small piece of butter or oil).
CRISP GOLDEN BROWN BREAD EVERY TIME: The Chicago Metallic Perforated Baguette Pan bakes 2 loaves at a time; the air circulates freely around dough creating crisp, golden-brown crust. SUPERIOR HEAT ...