Imagine a place where the aroma of crispy, golden-fried chicken wafts through the air, drawing you in like a cartoon character floating on the scent trail. That’s Thurmont Kountry Kitchen for you.
Speaking of toppings, Nicolle tops the chips with grated Parmesan cheese and then grates part of a stick of salami and sprinkles that on top. The chips go into the oven for a few minutes (Nicolle says ...