Imagine a place where the aroma of crispy, golden-fried chicken wafts through the air, drawing you in like a cartoon character floating on the scent trail. That’s Thurmont Kountry Kitchen for you.
Fancy in the ’70s basically meant embracing an assortment of European-inspired dishes. Case in point: Chicken Cordon Bleu, a dinner party classic that was stuffed with ham and Swiss cheese ...