This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make ...

If you're a fan of homemade pizza, you're going to love this recipe. It's a super simple classic take on the authentic ...

It’s a fast and satisfying pizza crust ... to form a crust, a combination of flaxseed meal and water — also known as a flax egg — is key. The addition of nutritional yeast is also important ...

According to Pasta Beach Executive Chef Andrea Congiusta, this is the perfect time to stretch your pizza dough after it's ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Kneading consists of pressing and folding dough to give it a smoother consistency. During this process, the gluten in the flour becomes elastic and helps the bread to rise and set. The dough rises as ...

Once upon a time pizza in America was a rather inexpensive peasant food. Along with the four million southern Italians who ...

Pizza Dough ... flour, yeast, and salt. Add the water and, with a wooden spoon or your hands, mix thoroughly. Cover the bowl with plastic wrap or a kitchen towel and allow it to rise at room ...