Gluten-free, dairy-free, vegan. If you've never had pudding cake, now is the time. Part pudding, part cake, double the deliciousness. With distinct layers, this is the perfect lemon dessert. A ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Grease the cake tin ... (or bowl of a free-standing mixer). Sift in the plain flour, baking powder, bicarbonate of soda, ground almonds and a pinch of salt. Add the soya milk, lemon zest and ...

Since the "flour" is actually just ground almonds, it is denser and contains more fat than gluten-free all purpose flour or wheat flour. Therefore, making a lemon almond cake requires a different ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

A great cake for an afternoon tea celebration, or use as a dessert. If you would like to make your own lemon curd, try Jo Elwin's favourite one. It comes from Nigel Slater.

Have you thought about using mashed potatoes in baking? Me neither, until I tried this lemon cake at our Guild of Food Writers annual market place event. The team at Potatoes New Zealand had made ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...

To re-create the just-baked taste, simply warm a piece of cake in the microwave for about 10 seconds. For an autumn treat after school or after work, add some fat-free whipped topping to the cake.