From 'cancer-fighting' properties to helping alleviate hot flushes during menopause - these fermented foods carry a whole ...

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Fermented Food Holdings, Inc. (FFH), the leading producer of high-quality fermented, functional foods in the U.S. announced ...

GazaThe fermentation process is as much about rebirth as reinvention. Take the much-loved Palestinian and Levantine staple, ...

Food fads come and go, but one trend that has stuck around since time imme-morial is fermented foods! Today, an increasing number of people are adding fermented foods to their diets. Fermented ...

"To take what might otherwise simply be waste and transform it into something useful, in the process creating new industries." Japan pilots unique fermentation method to transform food scraps into ...

In recent years, fermented foods have undergone a surge in popularity, mainly due to their proposed health benefits. (Getty Images) What do kefir, kimchi, kombucha, sourdough bread, yoghurt or ...

According to alternative protein think-tank The Good Food Institute (GFI), US$398 million (S$511 million) was invested in fermentation companies globally in just the first half of 2024 ...

Finnish food tech company BioMush has developed solid-state fermentation technology using fungi to transform edible side ...

Downtown Albuquerque is hosting a unique event dedicated to celebrating all things fungi. The Albuquerque Fermentation & Fungi Fest will be celebrating its second year of bringing New Mexicans a ...

Two years after its official launch in December 2022, Ferments du Futur has opened an innovation centre in the heart of the ...

Tempeh is a highly nutritious food made from fermented soybeans that form a cake. The fermentation makes it easier to digest. Tempeh has a lot of protein, which is great for muscle-building and ...