When you don't consume animal products, fish sauce is not an option. Whether you're vegan or just in a bind, here is what you ...

There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the difference between both types?

Fish accounted for 76 percent of household protein intake in Cambodia, as the fisheries sector played a crucial role in ensuring food security and ...

Fish sauce is a fermented liquid condiment made from anchovies and salt. It is a cornerstone of Southeast Asian cuisine, delivering an umami-rich, salty, and slightly tangy flavor to dishes. Unlike ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

A roadside eatery along National Highway No. 1 in Long An has gained fame for its steaming bowls of snakehead fish congee ...

When Benoit Chaigneau first tasted Vietnamese fish sauce, he was struck by its complexity and believed it distinguished Vietnamese cuisine from others. "Fish sauce carries the salty essence of fish, ...

Nem chua' is made by mixing raw pork with boiled pig skin and letting the mixture ferment for three to four days before it is ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Tribeca has a new, elegant space to indulge in caviar, champagne and fine dining led by two-time 'Top Chef' champion, Buddha ...