This slow cooker recipe cooks best on high for a shorter time but you can also cook on low for 4–6 hours if that suits your timings better, switching to high when you add the cream and cornflour.
In a medium pot filled with salted water, bring the potatoes to a boil and cook for 15-20 minutes until tender. Remove with a slotted spoon set aside, then add the peas and blanch for 2-3 minutes.
Add the peas and a splash of water and allow to bubble for a couple of minutes. When the pan is almost dry again add the turkey and heat through. Add the cream and season well with salt and black ...
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Cloudy. Medium chance of showers this morning. Winds west to northwesterly 15 to 25 km/h tending west to southwesterly 15 to 20 km/h in the late afternoon then becoming light in the evening. Daytime ...