While the temperatures are still warm in some areas, summer is over and fall is upon us, which means it is pumpkin time. We ...

In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until ...

Better than old fashioned lemon bars, these treats with graham cracker crust have a creamy filling and a flavorful buttery ...

Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...

How to make a graham cracker crust. Yahoo Sports ...

Thanksgiving is coming up later this month, and soon, it’ll be high time for pie time. There are lots of Champaign-Urbana places offering pies for the holiday. Here’s a list of local pie places and ...

(8 ounce)cream cheese, softened, white sugar, vanilla extract, cinnamon powder, frozen whipped topping, thawed, sour cream, cherry pie filling, graham cracker crust, Whipped cream ...

Add graham cracker crumbs, granulated sugar, and melted butter to the food processor and pulse until evenly combined. Transfer crust mixture into a 9x13-inch baking dish and press into a thin, even ...