Fine-dining chef Telly Justice said red flags to look out for at fancy restaurants include tasting menus without prices, time ...

Tasting menus are all about sampling culinary magic. Here's what you need to know about how they work, so you can enjoy the ...

Although steakhouses have defined fine dining in America since the 19th century, that started to change in the mid-1990s.

While plant-based fine-dining options can sometimes fall flat, even in a vegan-forward city like London, that’s not the case at Pied à Terre. Here, plant-based food is far from an afterthought. For an ...

The latest project from the LEE Initiative, Edward Lee’s new nonprofit, D.C.-based restaurant SHIA, features a seven-course tasting menu. When explaining SHIA’s 501(c)(3) status (the IRS ...