Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...

Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, then stir in the ...