(Any long grain will do. Avoid other types, as they will not absorb correctly. I usually use basmati.), boiled water, mankrut lime leaves (or zest of one lime as a sub-optimal substitute), lemon grass ...
Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...