They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but ...

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

Gougères are another classic New Year’s nosh, the airy little puffs served hot and cheesy with your Champagne. If you’ve got ...

Cover them with Hollandaise sauce and garnish with pimento strips. Here’s a recipe from 1948 that’s pretty much good for your fish of choice: flounder, haddock, white fish, or even catfish.