Fish taco bowls are the perfect dinner for those evenings when takeout seems tempting, but you still want something fresh and ...

You can't treat fish tacos exactly like ones that are filled with hearty meats, so follow this essential topping tip for the ...

White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and ...

1. Heat the oven to 180°C and bake corn taco shells until golden brown. Bake the tempura hake portions according to the package instructions. 2. Meanwhile, make a tangy avocado drizzle: Blend the ...

In these fish tacos, instead of the usual fried fish, use roasted firm-fleshed white fish such as cod, haddock, or hake. First rub the fish with a generous amount of a spice mix made with regular ...

Chef Frank McQuade from McQuade’s Pub and Grill is showing people how to make fish tacos three ways: baking, pan-searing, and deep-frying. He says they make for a fast and family-friendly meal.

We will take any excuse to bypass turning on the oven. Fire up the grill for fresh seafood recipes including grilled shrimp, ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

The chain started out in 2013 with a single outpost in Cabin John. The team behind the Fish Taco restaurant chain, which started out more than a decade ago with a single spot in Potomac ...

He has over a decade of food-writing experience, and his work has appeared in Thrillist, The Washington Post, L.A. Taco, Time Out, and numerous other publications. Mexican-style fast-food restaurants ...