You can't treat fish tacos exactly like ones that are filled with hearty meats, so follow this essential topping tip for the most balanced flavor.

Fish is delicate. It cooks quickly and flakes easily, so when you're frying up a fish fillet, the batter makes all the difference. If it's too heavy, it will overtake the fish, but you want it heavy enough that it adds flavor and texture to the meat.

Fish tacos make for a delicious lunch or dinner, but should you fry or grill the dish's star attraction? Here's how to choose like an expert.