Chef Frank McQuade from McQuade’s Pub and Grill is showing people how to make fish tacos three ways: baking, pan-searing, and deep-frying. He says they make for a fast and family-friendly meal.
However, none of this would be possible without the flavourful joy that is fajita seasoning – that salty, herby, spicy seasoning that’s used to cook the chicken in and really ties the flavour ...
You loved these recipes. Now see what made our Top 25 ... Carolina Gelen coats salmon fillets with everything seasoning, then sears them in a pan before topping with a silky cream cheese-caper ...