With so many different dishes to choose from, there's really something to suit everyone's tastes - although a real crowd-pleaser is always a good portion of tacos. Fish tacos are a firm favourite ...
Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine. Seasoned with Mexican spices ...
Pop the fish fingers on a baking tray, drizzle with some oil and sprinkle with your old bay, taco seasoning, cumin and salt. Bake as package instructions. Meanwhile make the salsa.
Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine. Seasoned with Mexican spices ...