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Chef Frank McQuade from McQuade’s Pub and Grill is showing people how to make fish tacos three ways: baking, pan-searing, and deep-frying. He says they make for a fast and family-friendly meal.

In fact, one of the most common mistakes is overloading them with too many toppings. Fish tacos are often pretty simple, which may explain why people feel the need to add extra ingredients.