If you're not up for making Baja California-style fish tacos from scratch, because perhaps, like me, you're terrified of deep-frying anything at home, this frozen product is the substitute you need.

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

If you want to make your own fish tacos, don't forget to get an adult to help you with this recipe. To make the salsa, drain the sweetcorn and put it into a bowl. Finely dice the pepper ...

Bringing a fiesta of flavours, John Torode is back in the kitchen, cooking succulent fish tacos for his midweek Mexican feast. 1. For the whipped avocado, peel, clean and destone the avocados ...

Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture ... but you can easily substitute frozen kernels. For extra crunch and heft, top the tacos with shredded cabbage.