Fish tacos make for a filling and versatile handheld meal, and they're just as delicious and essential to Mexican-inspired platters as their beef and poultry counterparts like barbacoa and chicken ...
While the California burrito has deep local roots and some may consider it one of the city’s calling cards, the fish taco is arguably the most iconic of all San Diego dishes. Said to have first been ...
In these fish tacos, instead of the usual fried fish, use roasted firm-fleshed white fish such as cod, haddock, or hake. First rub the fish with a generous amount of a spice mix made with regular ...