A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Many people simply rub fish with salt and coat it in breadcrumbs before frying. However, you'll achieve a superior result by ...

Put the fish in a bowl, add the rice wine and sprinkle with salt ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set ...

You can use any white fish in this gratin recipe ... the heat for a minute or two. Stir in the wine and cook for another minute to allow the sauce to thicken a little. Season with salt and ...