A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Julia Child was an epicure through and through. The world-renowned cook had a special place in her heart for Costco hot dogs ...

Many people simply rub fish with salt and coat it in breadcrumbs before frying. However, you'll get much better results by ...

Put the fish in a bowl, add the rice wine and sprinkle with salt ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

You can use any white fish in this gratin recipe ... the heat for a minute or two. Stir in the wine and cook for another minute to allow the sauce to thicken a little. Season with salt and ...

Some of the listed ingredients are anchovies, shallots, white wine vinegar ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what ...

Beat in the white wine vinegar and season with salt and pepper. To serve, scoop a piece of fish onto each plate along with some blanched asparagus and a spoonful of sauce.