Lingcod has earned its place as one of the most beloved seafood choices among chefs and home cooks. This mild, firm-textured fish, native to the Pacific coastline, is as versatile in the kitchen as it ...

Podium for public testimony before the Alaska Board of Fisheries at their meeting at the Ted Ferry Civic Center in Ketchikan.

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded...

Dock Totals 1/19 – 1/25: 449 anglers aboard 21 half-day to 3-day trips out of San Diego landings over the past week caught 9 blacksmith perch, 25 bonito, 3 halibut (9 released), 50 lingcod, 14 rock ...

Dock Totals 1/12 – 1/18: 463 anglers aboard 23 half-day to 3-day trips out of San Diego landings over the past week caught 11 ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

The deep freeze has iced up many of the lakes in New Jersey and fishermen are digging holes and catching perch and pickerel ...

Microplastics shed from plastic products like clothing and packaging are ending up in the fish we eat, according to ...

Air fryer salmon bites take only 15 minutes to prepare, offering a quick and delicious... The post Low Carb Air Fryer Salmon ...

Plus, they grow large. A 20-pounder is a possibility nearly anywhere they swim, and in some waters, a fish topping 50 pounds isn’t out of the question! They will test your skill, your tackle and ...