I added an egg and all-purpose flour to form the crust. Once the dough ... but it was so flaky it couldn't hold the weight of the apples. I stored the pie in the fridge and when I cut cold slices ...
Tong Heng’s Egg Tarts have no dairy, which gives them a slightly different texture yet still irresistible. The custard is soft and jiggly and has just the right level of sweetness. Its thin, flaky ...